Interview & Show Preview: The Young Rebel Set @ Columbia City Theater, Sat. 10/18

Britain’s Young Rebel Set plays Seattle for the first time on Saturday, October 18th at Columbia City Theater. Their current tour, also their debut in the United States, launches the band well into attention-deserving territory by promoting album two, Crocodile. Specifically from Stockton-on-Tees, a city in the North East of England, the quintet, led by husky-voiced singer/songwriter, Matthew Chipchase, creates earnest rock with amounts of folk adding up very well indeed.

youngrebelset
Young Rebel Set

Chipchase, who spoke with me over telephone recently, told me that album two, Young Rebel Set’s follow up to 2011’s Curse Our Love, changed “How we work at it as a band. Everybody brought something to the table and put something into this album,” and that “I’d bring a song to the table and we’d write stuff in studio. Crocodile is us more of a band. We call it ours rather than just mine.”

Young Rebel Set, as an entire band, formed out of a potentially awkward scenario for Chipchase. “I was solo. I was going to play a pub show one night, and I thought, I can’t play an acoustic show. [the band was] for one gig.” Chipchase told me, “It really worked. At first it was just a big piss up and getting drunk and lairy – a real party. Then all the sudden people started liking our music. People would pay money to see us. We thought, we’ve got to take this a bit more seriously. People aren’t paying to watch us get pissed onstage.” Emphasizing how important Crocodile is to the band, Chipchase said, “We didn’t call ourselves musicians until the second album.” This serious approach is also reflected in Chipchase’s role as a parent; Chipchase emphasized, “I’m doing this for the love and passion of music, not for the love of money. I used to love a good knees up and debauchery. There comes a time when everybody’s got to grow up. Many of us grow up, some of us don’t and go on being Peter Pan.”

Chipchase didn’t have a particularly musical upbringing: “I started writing songs when I was about 12 or 13. Growing up, we were always making songs up and doing little performances at Christmas. Just pratting around. We’re not really musically talented in our family, but I can write a bloody good song.” Yes he can, and, now he’s got songwriting on his mind quite often. “I’ve got thousands of unfinished songs. You know, you tap your feet on the tile, or humming a tune as you walk. It doesn’t really stop, whether you’re on the road or not. Constantly ticking over. I always have to document the idea. It’s quite annoying for everybody.” So he never has to set aside time? “I can’t do that. When I do it like that, it seems too labored and it’s not enjoyable. It’s not organic. I don’t think people connect to it. The outcome of that is not a great song. Some of the best songs that I’ve written, just come (on their own).” He added, “I’m quite old fashioned in songwriting terms. I like a song to move you or mean something, or document a point. I don’t like anything cryptic.” When I asked him who some of his favorite lyricists are, he told me, “I’m really into Beck at the moment. Anything with substance and meaning. Bruce Springsteen.”

There’s also a film connection in the new album. For the video for A Measure of a Man, they managed to get actress Jo Hartley to play the main role. “We’d seen This is England. The opportunity came up through a friend of management. She really liked it, and said she’d be willing to do it. We thought it would be stupid not to.” And, the name of the album, Crocodile, has some film magic. “We came to it as the same way as the Kray Twins did in the film (the Krays). There’s a scene in the Krays where their English teacher asks them for a marvelous word, and they look at each other and say, ‘Crocodile.’ It took around three gos, and I can’t remember who it was, said ‘Crocodile.’ And that was it.”

~ interview by Dagmar

Photos and Review: Paloma Faith w/ Liam Bailey @ the Crocodile

Paloma Faith & Liam Bailey @ the Crocodile 10/9/14
Show Review & Photos by John Rudolph

Paloma Faith (1 of 1)-9
Paloma Faith

It’s rare seeing a concert where the opening act and the headliner are equally good. Liam Bailey and Paloma Faith had so much energy and presence; either one could headline their own shows.

Influenced by Etta James and Billie Holliday, Soul singer Paloma Faith is on the Autumn Tour promoting her new album, A Perfect Contradiction.

Seeing Faith’s show is like being transported to a 1961 dinner club. She is such a great performer and her voice is like a full-bodied Manhattan.

I never expected her to be so funny. I loved the story about how Diane Warren came to write “Only Love Can Hurt Like This.” Knowing the part of London she comes from, Paloma Faith had me laughing hysterically.

Check out A Perfect Contradiction by Paloma Faith and Definitley Now by Liam Bailey. You will not be disappointed.

Liam Bailey (1 of 1)-6

Liam Bailey (1 of 1)-4

Liam Bailey (1 of 1)-2
Liam Bailey

Paloma Faith (1 of 1)-7

Paloma Faith (1 of 1)-12

Paloma Faith (1 of 1)-13

Paloma Faith (1 of 1)-002

Paloma Faith (1 of 1)-003

Paloma Faith (1 of 1)-4
Paloma Faith

Photos: ZZ Top @ Chateau Ste. Michelle

Big thanks to photographer Geoffrey Gribbin, who caught up with ZZ Top for their show at Chateau Ste. Michelle. The Texans were on the same bill with Jeff Beck, and hit the road again in January 2015. Several dates had to be rescheduled when singer/bassist Dusty Hill injured his leg recently – we’re wishing him a speedy recovery!

zztop6

zztop2

zztop3

zztop4

zztop5

zztop7

zztop8

zztop9

zztop10

zztop1

zztop11

zztop12

zztop13

zztop14

zztop15

zztop16

zztop17

zztop18

zztop19

zztop20

zztop21

zztop22

zztop23

zztop24

zztop25

zztop26

zztop27

zztop28
ZZ Top – all photos by Geoffrey Gribbin

Cuisine Preview & Interview: Chef Viktor Örn Andrésson @ the Dahlia Lounge – October 9th – 12th

Interview & Cuisine Preview: Icelandic Chef Viktor Örn Andrésson @ the Dahlia Lounge

viktorornandresson
Chef Viktor Örn Andrésson

Last night at the Dahlia Lounge I attended a special preview dinner of the Taste of Iceland‘s special menu. The menu, created by Icelandic Chef Viktor Örn Andrésson and Dahlia Lounge Chef Brock Johnson, includes traditional Nordic food such as lamb and pickled herring, and, with the addition of more unusual items to an Icelandic plate – for example, there is no sunchoke in Iceland – the creations were unique and absolutely delicious.

Chef Viktor, head chef at the Blue Lagoon‘s LAVA Restaurant, won the 2014 Nordic Chef of the Year. The Blue Lagoon, located in Grindavík, is a geothermal spa, and a prime destination. That’s no wonder. I think, if I lived there, I would never leave.

As I and the other attendees were served our food, we got to mill around and talk. Excited to get my hands on the food, I hurried over with probably impolite haste to the first item: pickled herring. If you’re a fish lover, most likely you go for pickled herring. Viktor’s and Chef Johnson’s offering had tart and sweet sides I enjoyed. The next dish was cod that, with fish sauce and crispy ham, was fresh and creamy. Last was a tender lamb with sun choke and mushrooms. Let me stress again how much I loved that lamb.

I got to talk one-on-one with Viktor, who mentioned in his speech to the attendees that chefs don’t always eat the fanciest of foods while off duty. And what does he partake in at times? “I like ribs, hamburgers, pizza, coleslaw – but I can’t do it all the time because. . .” [indicated he would put on weight]. I also wondered how he got into cooking. Did he mess around in the kitchen as a youngster? Viktor related, “I was in high school, and I didn’t want to be there anymore. I came home and told my mom, “I quit,” and she said if you’re going to quit school, then you have to pay to stay in the house. I worked in a restaurant as a dishwasher and I asked if he could help me be a chef student.” Viktor affirmed “Why not? It was as close to school as I could get.”

For the Dahlia Lounge’s menu, Viktor told me, he thought “about the texture. Fish is soft, and the vegetables are almost raw. [There’s] crispy ham and crispy croutons, so when you eat, you get all the texture. The fish flavor is salty, and then you have the sour and sweet. . . it all comes together.” I saw so much enthusiasm and creative energy in Viktor that it didn’t surprise me he won a competition such as the Nordic Chef of the Year, which was a mystery basket competition; “Twelve hours before we found out what were going to cook,” Viktor explained. Although a chef would come prepared with ideas, a mystery basket competition would definitely keep you on your toes. And it makes sense Viktor is able to do this – he’s also into motorcross. With an impressive tattoo in progress of a Valkyrie on his right arm, he added, “I like all the dangerous stuff.”

~interview by Dagmar